CJ CheilJedang is accelerating its global expansion in the food ingredient sector by showcasing its next-generation natural flavor ingredient, TasteNrich, at one of the world’s largest food technology exhibitions. Through the event, the company aims to highlight its advanced fermentation technology and strengthen its competitiveness in the global B2B food solutions market amid growing demand for healthier and more natural food products.
CJ CheilJedang announced that it is participating in IFT FIRST 2026, held from July 13 for three days at McCormick Place in Chicago, Illinois, U.S. The company is introducing its fermentation-based seasoning materials and customized taste solutions to global food industry professionals.
At the exhibition, CJ CheilJedang operates the “TasteNrich Taste Lab”, a research laboratory-themed experiential booth designed to demonstrate the versatility and technological advantages of TasteNrich. Visitors can explore how the ingredient helps food manufacturers address key industry challenges, including sodium and fat reduction, dairy reduction, improvement of off-flavors in plant-based proteins, clean label product development, and enhanced savory taste profiles.
Unlike conventional approaches that simply reduce certain ingredients, CJ CheilJedang’s solution focuses on optimizing overall flavor balance through advanced “taste design” technology. By carefully engineering flavor structures, the company enables manufacturers to develop healthier products while maintaining consumer-preferred taste and quality.
TasteNrich is a next-generation natural flavor ingredient developed through CJ CheilJedang’s accumulated expertise in microbial fermentation and food biotechnology. The ingredient is produced through a fermentation process using naturally derived raw materials such as sugarcane, without artificial additives or unnecessary chemical processing.
The global food industry is increasingly shifting toward products that prioritize not only health benefits but also ingredient transparency and sustainability. As consumers place greater importance on clean label products, natural ingredients, and minimally processed foods, food manufacturers are seeking innovative solutions that can improve nutritional profiles without compromising taste.
CJ CheilJedang expects this market shift to create new growth opportunities for TasteNrich. The company plans to expand its customized solutions based on regional food cultures and consumer preferences while strengthening partnerships with global food manufacturers.
Industry analysts expect CJ CheilJedang’s participation in IFT FIRST 2026 to serve as an important opportunity to showcase its global food technology capabilities. As major food companies increase investment in healthier product development and ingredient innovation, demand for natural fermentation-based flavor solutions is expected to continue growing.
By providing customized flavor solutions rather than simply supplying ingredients, CJ CheilJedang aims to establish a stronger position in the high-value food ingredient market. The strategy is expected to support overseas revenue growth, expand global partnerships, and further enhance the company’s presence as a food technology innovator.
The company’s fermentation-based ingredient technology also highlights the global competitiveness of Korean food technology. As K-food continues to gain international recognition, CJ CheilJedang’s advanced food solutions are expected to contribute to expanding the influence of Korean food innovation worldwide.
